Side Pannel
Mary Ann's Gumbo
Mary Ann's Gumbo
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, United States, Main Dish
Ingredients List
- 5 tb Oil
- 5 tb Flour
- 2 Onions, diced
- 1 1/2 c Celery, diced
- 1 Clove garlic, minced
- 1 lg Can tomatoes, diced
- 1 sm Can tomato sauce
- 6 c Water
- 3 ts Salt
- 1 ts Pepper
- 1 tb Gumbo file (ground sassafras
- -leaves)
- 1 lb Frozen okra, cut in 1/2 inch
- -slices
- 3 tb Worcestershire sauce
- Cayenne pepper, to taste
Directions
CHOOSE TWO MEATS
1 lb Shrimp, boiled and peeled
1 lb Crabmeat (do NOT use
-imitation stuff)
1 pt Oysters
2 c Ham, chopped
2 c Sausage, cooked, sliced and
-drained
Brown flour in oil until golden or darker. Add onions, celery and garlic
and simmer for five minutes, stirring constantly. (Might need to add a
little water.) Add tomatoes, tomato sauce, water, salt, pepper, file, okra,
worcestershire, cayenne and meats. Be careful with cayenne. It can become
hot in a hurry! Simmer for several hours. Serve in soup bowls over steamed
rice.
1 lb Shrimp, boiled and peeled
1 lb Crabmeat (do NOT use
-imitation stuff)
1 pt Oysters
2 c Ham, chopped
2 c Sausage, cooked, sliced and
-drained
Brown flour in oil until golden or darker. Add onions, celery and garlic
and simmer for five minutes, stirring constantly. (Might need to add a
little water.) Add tomatoes, tomato sauce, water, salt, pepper, file, okra,
worcestershire, cayenne and meats. Be careful with cayenne. It can become
hot in a hurry! Simmer for several hours. Serve in soup bowls over steamed
rice.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
