Side Pannel
Mary Frann's Shrimp in Mayonnaise
Mary Frann's Shrimp in Mayonnaise
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish
Ingredients List
- 1 1/2 lb Shrimp, cooked and deveined
- 1 c Julienne green pepper
- 1/4 c Capers
- 2 Garlic cloves
- 3/4 c Mayonnaise
- -endive, sliced black
- -olives and chopped
- -scallions for garnish
- 6 English muffins, split and
- -roasted
- 1/2 c Chopped red pepper
- 1 ts Dried tarragon
- 1/2 ts Grated lemon peel
- -Bibb lettuce leaves
Directions
In a bowl, combine shrimp and peppers. In food processor, combine capers,
tarragon, garlic, and lemon peel. Puree until thick. Stir in mayonnaise.
Pour mayonnaise mixture over shrimp and peppers. Toss until mixed. Chill 1
to 2 hours.
To serve, top each muffin half with lettuce, then some shrimp mixture.
Garnish with endive, sliced black olives and chopped scallions if desired.
tarragon, garlic, and lemon peel. Puree until thick. Stir in mayonnaise.
Pour mayonnaise mixture over shrimp and peppers. Toss until mixed. Chill 1
to 2 hours.
To serve, top each muffin half with lettuce, then some shrimp mixture.
Garnish with endive, sliced black olives and chopped scallions if desired.
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