Side Pannel
Mary Jane's Thai Barley
Mary Jane's Thai Barley
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Main Dish, Vegetarian
Ingredients List
- 1 1/2 c Barley; uncooked
- 1/4 lb Mushrooms; cut in cross
- -sections
- 1 Garlic clove; minced
- 1 1/2 tb Fresh ginger; grated
- 2 tb Good soy sauce
- 1 tb Olive oil
- 1 c Cashews; raw
- 1 ts Olive oil
- Cayenne pepper to taste
- 1 Red chile; sliced in thin
- -slivers
- 1 1/2 c Celery; crescents
- 2 Scallions; diced
Directions
DRESSING
3 tb Fresh ginger; grated, up to
-4
2 ts Dried cilantro
1/8 c Good soy sauce
1 tb Cider vinegar
1 tb Sesame oil
1/8 c Vegetable oil
1 Clove garlic
Cayenne to taste
Cook barley till tender. Drain and chill well.
Put dry ingredients for the dressing in blender or food processor and grate
well; add the wet ingredients & blend again briefly. In a large bowl place
barley, scallions, celery and red pepper.
NEXT, in a dry heated skillet (preferably iron) in a well-ventilated area,
put the cashews and toss continuously until they begin to turn golden; add
1 tsp. olive oil and mix well to coat the cashews. Just before removing
skillet from heat, add cayenne. Add cashews to barley mixture.
In the same skillet heat 1 tbsp. olive oil, add the mushrooms and toss.
When mushrooms give up juices, add garlic & ginger & saute 1 minute. Add
the soy sauce to the mushrooms & cook 'til soy is gone; add to barley.
Pour dressing over barley mixture, toss well and refrigerate until ready to
use.
3 tb Fresh ginger; grated, up to
-4
2 ts Dried cilantro
1/8 c Good soy sauce
1 tb Cider vinegar
1 tb Sesame oil
1/8 c Vegetable oil
1 Clove garlic
Cayenne to taste
Cook barley till tender. Drain and chill well.
Put dry ingredients for the dressing in blender or food processor and grate
well; add the wet ingredients & blend again briefly. In a large bowl place
barley, scallions, celery and red pepper.
NEXT, in a dry heated skillet (preferably iron) in a well-ventilated area,
put the cashews and toss continuously until they begin to turn golden; add
1 tsp. olive oil and mix well to coat the cashews. Just before removing
skillet from heat, add cayenne. Add cashews to barley mixture.
In the same skillet heat 1 tbsp. olive oil, add the mushrooms and toss.
When mushrooms give up juices, add garlic & ginger & saute 1 minute. Add
the soy sauce to the mushrooms & cook 'til soy is gone; add to barley.
Pour dressing over barley mixture, toss well and refrigerate until ready to
use.
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