• Prep Time:
  • Cooking Time:
  • Serves: 20 Muffins

Mary Jo's English Muffins

  • Recipe Submitted by on

Category: Breads, Quick Breads

 Ingredients List

  • 2 tb Dry yeast
  • 3 c Warm water
  • 2 tb Sugar
  • 1 ts Salt
  • 1/2 c Dry milk
  • 8 c Flour, divided
  • 6 tb Vegetable oil


In a large bowl, dissolve the yeast in the water. Add the sugar, salt and
dry milk and bland. Add half the flour and whisk for 1 minute. Set the
mixture aside for 1 hour, or until the sponge falls back on itself. Beat in
the oil. Add the remaining flour and mix well. Add extra flour if necessary
to make a fairly stiff dough.

With floured hands cut out about 20 four-ounce pieces of dough and form
them into 3-inch patties. Place the patties on a greased cookie sheet and
let rise about half and hour, or until they are doubled in bulk.

Preheat griddle to 325 to 350 F and cook approximately 7 minutes per side.

For Cinnamon-Raisin English Muffins: Add 1 tbs. cinnamon and 1 cup raisins
with the remaining flour.

For whole wheat English muffins: Substitute "crunchy whole wheat flour mix"
for white flour:

: 2 cups whole wheat flour
: 2 cups cracked wheat flour
: 4 cups unbleached white flour

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