• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mary Korman's Icebox Pudding

  • Recipe Submitted by on

Category: Desserts, Kids

 Ingredients List

  • 1/2 c Graham cracker crumbs
  • 1/3 Lemon juice
  • 1/3 c Orange juice
  • 1 Envelope unflavored gelatin
  • 3 Eggs, separated
  • 1 c Granulated sugar
  • 1/2 ts Grated lemon rind
  • 1 c Whipping cream


Sprinkle all but 2 tbsp of the crumbs into bottom of 9 x 5 inch loaf pan.
In small heatproof bowl, combine lemon and orange juice; sprinkle gelatni
over juices and let soften for 1 minute. Set bowl over simmering water for
2 minutes, stirring, until gelatin dissolves. Remove from hot water and set
aside to cool but not to set. Meanwhile, in large bowl, beat egg whites
until soft peaks form; gradually beat in 1/2 cup of the sugar until stiff
peaks form. In separate bowl, beat yolks with remaining sugar and lemon
rind for aobut 5 minutes or until thick and lemon-colored. Stir in gelatin
mixture. Whip cream until firm peaks form; fold into yolk mixture; fold in
egg whites. Transfer to loaf pan, smoothing top. Sprinkle with remaining
crumbs. Cover and refrigerate until set, about 4 hours. Let soften in
refrigerator for 4 hours before serving. Unmould onto chilled serving
plate; garnish with fruit. Makes 6-8 servings.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?