• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Mary Randolph's Sweet Potato Pie

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1/4 c Butter or margarine;
  • -softened
  • 1 c Sugar
  • 2 c Cooked, mashed sweet
  • -potatoes
  • 3 Eggs
  • 1/4 c Brandy
  • 2 ts Grated lemon rind
  • 2 tb Lemon juice
  • 1 ts Vanilla extract
  • ds Ground nutmeg
  • 1 Unbaked 9" pastry shell
  • Finely chopped citron


Cream butter in a mixing bowl; gradually add sugar, beating well. Add
potatoes; beat at medium speed of electric mixer until well blended. Add
eggs, one at a time, beating well after each addition. Place brandy in a
small pan; heat just until warm. Add brandy, lemon rind, juice, vanilla
and nnutmeg to sweet potato mixture; stir until well blended. Pour mixture
into a pastry shell. Bake at 350 degrees F for 40 minutes, or until a
knife inserted in center comes out clean. Sprinkle pie with citron; cool

Nutritional info per serving: 388 cal; 5g pro, 55g carb, 15g fat (35%)

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