Side Pannel
Mary Randolph's Sweet Potato Pie
Mary Randolph's Sweet Potato Pie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1/4 c Butter or margarine;
- -softened
- 1 c Sugar
- 2 c Cooked, mashed sweet
- -potatoes
- 3 Eggs
- 1/4 c Brandy
- 2 ts Grated lemon rind
- 2 tb Lemon juice
- 1 ts Vanilla extract
- ds Ground nutmeg
- 1 Unbaked 9" pastry shell
- Finely chopped citron
Directions
Cream butter in a mixing bowl; gradually add sugar, beating well. Add
potatoes; beat at medium speed of electric mixer until well blended. Add
eggs, one at a time, beating well after each addition. Place brandy in a
small pan; heat just until warm. Add brandy, lemon rind, juice, vanilla
and nnutmeg to sweet potato mixture; stir until well blended. Pour mixture
into a pastry shell. Bake at 350 degrees F for 40 minutes, or until a
knife inserted in center comes out clean. Sprinkle pie with citron; cool
immediately.
Nutritional info per serving: 388 cal; 5g pro, 55g carb, 15g fat (35%)
potatoes; beat at medium speed of electric mixer until well blended. Add
eggs, one at a time, beating well after each addition. Place brandy in a
small pan; heat just until warm. Add brandy, lemon rind, juice, vanilla
and nnutmeg to sweet potato mixture; stir until well blended. Pour mixture
into a pastry shell. Bake at 350 degrees F for 40 minutes, or until a
knife inserted in center comes out clean. Sprinkle pie with citron; cool
immediately.
Nutritional info per serving: 388 cal; 5g pro, 55g carb, 15g fat (35%)
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