• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Mary Sutton's Sponge Cake Filling

  • Recipe Submitted by on

Category: Pies, Cakes, Cookies

 Ingredients List

  • Sponge Cake Or Angel Food
  • -Cake, *see notes
  • 1/2 c Butter
  • 1 c Sugar
  • 4 Eggs; separated
  • 1 Lemon; juice and rind only
  • 1 pt Whipping Cream


Cream butten, sugar, and egg yolks. Add lemon juice and grated lemon rind.
Beat egg whites until stiff. Fold into yolk mixture. Slice cake into 4
layers and spread with filling. Refrigerate overnight. Before serving, ice
with whipped cream.

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