Side Pannel
Mary Sutton's Sponge Cake Filling
Mary Sutton's Sponge Cake Filling
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pies, Cakes, Cookies
Ingredients List
- Sponge Cake Or Angel Food
- -Cake, *see notes
- 1/2 c Butter
- 1 c Sugar
- 4 Eggs; separated
- 1 Lemon; juice and rind only
- 1 pt Whipping Cream
Directions
Cream butten, sugar, and egg yolks. Add lemon juice and grated lemon rind.
Beat egg whites until stiff. Fold into yolk mixture. Slice cake into 4
layers and spread with filling. Refrigerate overnight. Before serving, ice
with whipped cream.
Beat egg whites until stiff. Fold into yolk mixture. Slice cake into 4
layers and spread with filling. Refrigerate overnight. Before serving, ice
with whipped cream.
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