• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Mary Sutton's Sponge Cake Filling

  • Recipe Submitted by on

Category: Pies, Cakes, Cookies

 Ingredients List

  • Sponge Cake Or Angel Food
  • -Cake, *see notes
  • 1/2 c Butter
  • 1 c Sugar
  • 4 Eggs; separated
  • 1 Lemon; juice and rind only
  • 1 pt Whipping Cream

 Directions

Cream butten, sugar, and egg yolks. Add lemon juice and grated lemon rind.
Beat egg whites until stiff. Fold into yolk mixture. Slice cake into 4
layers and spread with filling. Refrigerate overnight. Before serving, ice
with whipped cream.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?