• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Maryland Clam Chowder

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 12 c Water
  • 1 Whole chicken breast
  • 3 tb Chicken stock base
  • 1 ts Salt
  • 2 Stalks celery; with tops
  • 1 tb Freeze-dried chopped chives
  • 2 tb Minced onion
  • 1/2 ts Celery salt
  • 1/4 ts Thyme leaves
  • 1/4 ts White pepper
  • 1 c Sliced carrots
  • 1 c Diced potatoes
  • 1 pk (10-oz) frozen corn
  • 1 pk (10-oz) frozen peas
  • 1 Whole pimiento; chopped fine
  • 1 c Clam juice
  • 1 ts Parsley flakes
  • 1 1/2 c Minced Chesapeake Bay
  • -soft-shell clams (about 3
  • -dozen)

 Directions

Combine water, chicken, chicken stock base, salt, and celery in a large
saucepan; simmer for 1 hour. Discard celery, remove chicken, and finely
chop the meat; set aside. To the stock add remaining ingredients except the
clam juice, parsley flakes, clams, and chopped chicken. Simmer for 20
minutes; then add remaining ingredients. Continue cooking for 5 minutes.
Yield: 4 quarts.

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