Side Pannel
Maryland Clam Chowder
Ingredients List
- 12 c Water
- 1 Whole chicken breast
- 3 tb Chicken stock base
- 1 ts Salt
- 2 Stalks celery; with tops
- 1 tb Freeze-dried chopped chives
- 2 tb Minced onion
- 1/2 ts Celery salt
- 1/4 ts Thyme leaves
- 1/4 ts White pepper
- 1 c Sliced carrots
- 1 c Diced potatoes
- 1 pk (10-oz) frozen corn
- 1 pk (10-oz) frozen peas
- 1 Whole pimiento; chopped fine
- 1 c Clam juice
- 1 ts Parsley flakes
- 1 1/2 c Minced Chesapeake Bay
- -soft-shell clams (about 3
- -dozen)
Directions
Combine water, chicken, chicken stock base, salt, and celery in a large
saucepan; simmer for 1 hour. Discard celery, remove chicken, and finely
chop the meat; set aside. To the stock add remaining ingredients except the
clam juice, parsley flakes, clams, and chopped chicken. Simmer for 20
minutes; then add remaining ingredients. Continue cooking for 5 minutes.
Yield: 4 quarts.
saucepan; simmer for 1 hour. Discard celery, remove chicken, and finely
chop the meat; set aside. To the stock add remaining ingredients except the
clam juice, parsley flakes, clams, and chopped chicken. Simmer for 20
minutes; then add remaining ingredients. Continue cooking for 5 minutes.
Yield: 4 quarts.
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