• Prep Time:
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  • Serves: 1 Servings

Maryland Corn Chowder with Oysters

  • Recipe Submitted by on

Category: United States, Appetizers

 Ingredients List

  • 1 pt Oysters
  • 1 c Chicken stock
  • 2 qt Chicken stock
  • 1 lb Chef potatos -- chopped
  • 12 oz Celery -- chopped
  • 1 Onion -- chopped
  • 1 cn Cream style corn
  • Milk -- to adust
  • 1 lb Potato COOKED -- medium
  • Diced
  • 1 lb Whole kernel corn, frozen --
  • Thawed
  • 1 qt Cream

 Directions

COOK OYSTERS IN FIRST CHICKEN STOCK TILL EDGES CURL. STRAIN INTO THE
SECOND STOCK, CREAMED CORN AND CHOPPED VEGETABLES, COOK TILL POTATO IS JUST
TENDER PUREE AND ADJUST SEASONINGS AND ADD MILK IF NEEDED ADD THE COOKED
POTATOS, CREAM AND OYSTERS.

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