• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Maryland Crab Fondue

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lb Maryland crab meat
  • 1 pk (8oz) cream cheese
  • 1 pk (8oz) grated Gruyere cheese
  • 1/2 c Milk
  • 1/4 ts Lemon & pepper seasoning
  • Salt to taste
  • Pepper to taste
  • 1/4 c Dry sherry
  • 1 Loaf French bread, cut into
  • 1 " cubes


Remove all cartilage from crab meat. Combine cheeses, milk,
seasonings & sherry in fondue pot, set on low; stir until blended &
smooth. Add crab meat, stirring occasionally, until hot & bubbly,
5-10 minutes. Spear cubes of bread on fondue fork & swirl in a figure
eight motion to coat. (If fondue thickens while standing, stir in a
little additional milk or sherry.) If you do not have a fondue pot,
mixture may be made in a double boiler & served from that or transfer
to a chafing dish.

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