Side Pannel
Maryland Crab Fondue
Ingredients List
- 1 lb Maryland crab meat
- 1 pk (8oz) cream cheese
- 1 pk (8oz) grated Gruyere cheese
- 1/2 c Milk
- 1/4 ts Lemon & pepper seasoning
- Salt to taste
- Pepper to taste
- 1/4 c Dry sherry
- 1 Loaf French bread, cut into
- 1 " cubes
Directions
Remove all cartilage from crab meat. Combine cheeses, milk,
seasonings & sherry in fondue pot, set on low; stir until blended &
smooth. Add crab meat, stirring occasionally, until hot & bubbly,
5-10 minutes. Spear cubes of bread on fondue fork & swirl in a figure
eight motion to coat. (If fondue thickens while standing, stir in a
little additional milk or sherry.) If you do not have a fondue pot,
mixture may be made in a double boiler & served from that or transfer
to a chafing dish.
seasonings & sherry in fondue pot, set on low; stir until blended &
smooth. Add crab meat, stirring occasionally, until hot & bubbly,
5-10 minutes. Spear cubes of bread on fondue fork & swirl in a figure
eight motion to coat. (If fondue thickens while standing, stir in a
little additional milk or sherry.) If you do not have a fondue pot,
mixture may be made in a double boiler & served from that or transfer
to a chafing dish.
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