Side Pannel
Maryland Deviled Crab Cakes
Maryland Deviled Crab Cakes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 1 lb Flaked crab meat
- 1/2 c Minced onion
- 1/4 c Minced green pepper
- 2 tb Margarine
- 1 tb Dry mustard
- 1 ts Worcestershire sauce
- 1/4 ts Tabasco sauce
- 3/4 ts Salt
- 1/4 ts Pepper
- 1 ds Cayenne pepper (optional)
- 1/4 c Flour
- 1 1/4 c Light cream
- 2 Beaten egg yolks
- 1/2 c Fresh bread crumbs
- 1/2 ts Paprika
- 1 tb Melted butter
- Corn oil
Directions
Pick over crab carefully: set aside. Saute' onion & green pepper in
margarine until tender; stir in mustard, Worcestershire, Tabasco,
salt, pepper & cayenne. Stir in flour; gradually blend in cream.
Heat mixture to a boil; stirring constantly; boil 1 minute. Stir in
crab meat. Add a little hot sauce mixture to egg yolks; return to pan
& heat until thickened, stirring constantly. Chill mixture. Combine
bread crumbs, paprika & melted butter in bowl. Shape crab mixture
into 8 crab cakes; dip into crumb mixture. Cook cakes in 1" hot oil
over moderate heat until golden brown on both sides.
margarine until tender; stir in mustard, Worcestershire, Tabasco,
salt, pepper & cayenne. Stir in flour; gradually blend in cream.
Heat mixture to a boil; stirring constantly; boil 1 minute. Stir in
crab meat. Add a little hot sauce mixture to egg yolks; return to pan
& heat until thickened, stirring constantly. Chill mixture. Combine
bread crumbs, paprika & melted butter in bowl. Shape crab mixture
into 8 crab cakes; dip into crumb mixture. Cook cakes in 1" hot oil
over moderate heat until golden brown on both sides.
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