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  • Serves: 1 Servings

Maryland Deviled Crab Cakes

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lb Flaked crab meat
  • 1/2 c Minced onion
  • 1/4 c Minced green pepper
  • 2 tb Margarine
  • 1 tb Dry mustard
  • 1 ts Worcestershire sauce
  • 1/4 ts Tabasco sauce
  • 3/4 ts Salt
  • 1/4 ts Pepper
  • 1 ds Cayenne pepper (optional)
  • 1/4 c Flour
  • 1 1/4 c Light cream
  • 2 Beaten egg yolks
  • 1/2 c Fresh bread crumbs
  • 1/2 ts Paprika
  • 1 tb Melted butter
  • Corn oil


Pick over crab carefully: set aside. Saute' onion & green pepper in
margarine until tender; stir in mustard, Worcestershire, Tabasco,
salt, pepper & cayenne. Stir in flour; gradually blend in cream.
Heat mixture to a boil; stirring constantly; boil 1 minute. Stir in
crab meat. Add a little hot sauce mixture to egg yolks; return to pan
& heat until thickened, stirring constantly. Chill mixture. Combine
bread crumbs, paprika & melted butter in bowl. Shape crab mixture
into 8 crab cakes; dip into crumb mixture. Cook cakes in 1" hot oil
over moderate heat until golden brown on both sides.

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