Side Pannel
Maryland Deviled Crab Cakes
Maryland Deviled Crab Cakes
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 1 lb Flaked crab meat
- 1/2 c Minced onion
- 1/4 c Minced green pepper
- 2 tb Margarine
- 1 tb Dry mustard
- 1 ts Worcestershire sauce
- 1/4 ts Tabasco sauce
- 3/4 ts Salt
- 1/4 ts Pepper
- 1 ds Cayenne pepper (optional)
- 1/4 c Flour
- 1 1/4 c Light cream
- 2 Beaten egg yolks
- 1/2 c Fresh bread crumbs
- 1/2 ts Paprika
- 1 tb Melted butter
- Corn oil
Directions
Pick over crab carefully: set aside. Saute' onion & green pepper in
margarine until tender; stir in mustard, Worcestershire, Tabasco,
salt, pepper & cayenne. Stir in flour; gradually blend in cream.
Heat mixture to a boil; stirring constantly; boil 1 minute. Stir in
crab meat. Add a little hot sauce mixture to egg yolks; return to pan
& heat until thickened, stirring constantly. Chill mixture. Combine
bread crumbs, paprika & melted butter in bowl. Shape crab mixture
into 8 crab cakes; dip into crumb mixture. Cook cakes in 1" hot oil
over moderate heat until golden brown on both sides.
margarine until tender; stir in mustard, Worcestershire, Tabasco,
salt, pepper & cayenne. Stir in flour; gradually blend in cream.
Heat mixture to a boil; stirring constantly; boil 1 minute. Stir in
crab meat. Add a little hot sauce mixture to egg yolks; return to pan
& heat until thickened, stirring constantly. Chill mixture. Combine
bread crumbs, paprika & melted butter in bowl. Shape crab mixture
into 8 crab cakes; dip into crumb mixture. Cook cakes in 1" hot oil
over moderate heat until golden brown on both sides.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
