Side Pannel
Maryland Lady Crab Cakes
Ingredients List
- 1 lb Maryland crabmeat
- 1 c Bread crumbs, Italian
- -seasoned
- 1 lg Egg
- 1/4 c Mayonnaise
- 1/2 ts Salt
- 1/4 ts Pepper
- 1 ts Worcestershire sauce
- 1 ts Mustard, dry
- Margarine, butter or oil
- -for frying
Directions
Remove all cartilage from crabmeat. In a bowl, mix breadcrumbs, egg,
[mayonnaise and seasonings. Add crabmeat and mix gently but thoroughly. If
mixture is too dry, add a little more mayonnaise. Shape into 6 cakes.
Cook cakes in fry pan, in just enough fat to prevent sticking, until
browned; about 5 minutes on each side.
Note: If desired, crab cakes may be deep fried at 350F 2 to 3 minutes, or
until browned.
Maryland Seafood Cookbook 1
[mayonnaise and seasonings. Add crabmeat and mix gently but thoroughly. If
mixture is too dry, add a little more mayonnaise. Shape into 6 cakes.
Cook cakes in fry pan, in just enough fat to prevent sticking, until
browned; about 5 minutes on each side.
Note: If desired, crab cakes may be deep fried at 350F 2 to 3 minutes, or
until browned.
Maryland Seafood Cookbook 1
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