• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Maryland Lady Crab Cakes

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 lb Maryland crabmeat
  • 1 c Bread crumbs, Italian
  • -seasoned
  • 1 lg Egg
  • 1/4 c Mayonnaise
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1 ts Worcestershire sauce
  • 1 ts Mustard, dry
  • Margarine, butter or oil
  • -for frying


Remove all cartilage from crabmeat. In a bowl, mix breadcrumbs, egg,
[mayonnaise and seasonings. Add crabmeat and mix gently but thoroughly. If
mixture is too dry, add a little more mayonnaise. Shape into 6 cakes.

Cook cakes in fry pan, in just enough fat to prevent sticking, until
browned; about 5 minutes on each side.

Note: If desired, crab cakes may be deep fried at 350F 2 to 3 minutes, or
until browned.

Maryland Seafood Cookbook 1

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