Side Pannel
Maryland Seafood Sauce
Ingredients List
- 1/4 c Butter
- 2 c Sliced celery
- 2 c Sliced mushrooms
- 1/4 c Whipping cream
- 1 ts Minced fresh garlic
- 2 c Broccoli flowerets
- 2 cn (7 1/2oz) chopped undrained
- Clams
- 1 cn (12oz) Hunt's tomato paste
- 1 Bottle (8oz) clam juice
- 1/2 c Dry white wine
- 1 tb Parsley flakes
- 1/2 ts Oregano
- 1/4 ts Pepper
- 1 lb Scallops
- 1 lb Pasta shells, cooked &
- Drained
Directions
In Dutch oven, melt butter. Saute' celery, mushrooms & garlic in
butter until vegetables are tender. Add remaining ingredients, except
scallops, cream & pasta shells. Bring to boil, reduce heat & simmer,
uncovered, stirring occasionally, 30 minutes. Stir in scallops &
cream & simmer an additional 5 minutes. Serve sauce over pasta shells.
butter until vegetables are tender. Add remaining ingredients, except
scallops, cream & pasta shells. Bring to boil, reduce heat & simmer,
uncovered, stirring occasionally, 30 minutes. Stir in scallops &
cream & simmer an additional 5 minutes. Serve sauce over pasta shells.
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