• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Maryland Seafood Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/4 c Butter
  • 2 c Sliced celery
  • 2 c Sliced mushrooms
  • 1/4 c Whipping cream
  • 1 ts Minced fresh garlic
  • 2 c Broccoli flowerets
  • 2 cn (7 1/2oz) chopped undrained
  • Clams
  • 1 cn (12oz) Hunt's tomato paste
  • 1 Bottle (8oz) clam juice
  • 1/2 c Dry white wine
  • 1 tb Parsley flakes
  • 1/2 ts Oregano
  • 1/4 ts Pepper
  • 1 lb Scallops
  • 1 lb Pasta shells, cooked &
  • Drained

 Directions

In Dutch oven, melt butter. Saute' celery, mushrooms & garlic in
butter until vegetables are tender. Add remaining ingredients, except
scallops, cream & pasta shells. Bring to boil, reduce heat & simmer,
uncovered, stirring occasionally, 30 minutes. Stir in scallops &
cream & simmer an additional 5 minutes. Serve sauce over pasta shells.

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