• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Maryland-Style Crab Cakes

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • ------------------------------BEST OF NEWPORT------------------------------
  • 1 Egg
  • 1/2 c Mayo
  • 1/2 ts Garlic, minced
  • 3 dr Tabasco, to 4 dr
  • 2 ts Worcestershire
  • Salt and white pepper
  • 2 lb Crab
  • 1/2 md Red bell pepper, minced
  • 1/2 md Gold bell pepper, minced
  • 2 Ribs celery, minced
  • 1/2 sm Red onion, minced
  • 1/2 Jalapeno, peeled, minced
  • 3/4 c Breadcrumbs


2 ts Shallots, minced
2 c Dry white wine
2 c Heavy cream
4 tb Dijon

Trees, CDM. Crab cakes: Combine egg, mayo, garlic, Tabasco, Worcestershire,
salt and pepper. Mix well to make a sauce. Combine crab with vegs and add
to sauce. Sprinkle breadcrumbs over mixture. Carefully mix with hands to
combine well. Divide into 18 parts and each into a biscuit size cake.
Preheat oven 450F. Preheat skillet with a mixtue of butter and oil (1/2 and
1/2). Cook cakes to light golden brown on one side. Turn over and place in
oven 5 mins. Do not overbrown. Sauce: Boil shallots and wine until reduced
by 3/4. Stir in mustard then cream. Reduce to desired consistency; strain
and serve.

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