• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Mary's Kaeskuch (Cheese Kuchen)

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 c Flour
  • 1 ts Baking powder
  • 1 1/2 ts Sugar
  • 1/4 ts Salt
  • 1/4 c Butter; cut up
  • 1/3 c Milk
  • 2 Eggs
  • 1 1/2 c Cream-style cottage cheese
  • 1/3 c Sugar
  • 1/3 c Half-and-half, light cream;
  • -or evaporated milk
  • 1 tb Flour
  • 1/2 ts Vanilla
  • 1/4 ts Ground cinnamon
  • 1/8 ts Salt


For Crust: In a large bowl, stir together 1 cup flour, baking powder, 1 1/2
tsp. sugar and 1/4 tsp. salt. Cut in butter until mixture resembles coarse
crumbs. Make a well in the center: add milk all at once. Stir just until
dough clings together. One a lightly flur surface, roll dough into an 11"
circle. Fit into bottom and up sides of an ungreased 9x1 1/2" round baking
pan. Trim crust even with top edge of pan. Bake the crust at 350ø oven for
5 minutes. Set aside. For filling: In a large bowl, beat eggs. Stir in
cottage cheese, 1/3 cup sugar, half and half, 1 Tbsp. flour, vanilla,
cinnamon and 1/8 tsp. salt until combined. Pour filling into crust. Bake in
a 350ø oven for 30 minutes or until center is nearly set when shaken. Cool
the dessert on a wire rack for 1 hour. Cover and chill for at least 4

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