Side Pannel
Mary's Seafood Gumbo
Mary's Seafood Gumbo
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Main Dish, United States
Ingredients List
- 5 lb Okra
- 2 lg Onions, chopped
- 1 cn Frozen crabmeat
- Salt and pepper to taste
- Small amt. oil
- 3 Tomatoes, or 1 (#2) can
- 5 lb Deheaded shrimp
- 6 Crabs (or more)
- Tabasco sauce
- Garlic, bay leaf & thyme
Directions
Use large alumionum pot, not iron. Wash, stem and cut okra into 1/2"
pcs. Season with salt and pepper. Smother okra in as little oil as
possible. When almost done, add onion. Cook until tender, add tomatoes.
Let simmer, add remaining ingredients and simer until done. If there is a
favorite vegetable of the South, it is surely okra. Gumbo gets its name
from the Choctaw Indian word 'Kombo' for any thick soup made with okra.
pcs. Season with salt and pepper. Smother okra in as little oil as
possible. When almost done, add onion. Cook until tender, add tomatoes.
Let simmer, add remaining ingredients and simer until done. If there is a
favorite vegetable of the South, it is surely okra. Gumbo gets its name
from the Choctaw Indian word 'Kombo' for any thick soup made with okra.
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