Side Pannel
Marzipan Ravioli with Mocha Sauce
Marzipan Ravioli with Mocha Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Pasta
Ingredients List
- 1 c Plain flour
- 1/4 c Pure icing sugar
- 1 Egg, lightly beaten
- 1 ts Water, approximately
- 30 g Milk chocolate, melted
- 2 tb Flaked almonds, toasted
- Filling:
- 1/2 200 g roll prepared
- -marzipan, chopped
- 60 g Milk chocolate, grated
- 2 ts Water
- Mocha Sauce:
- 300 ml Carton thickened cream
- 2 ts Dry instant coffee
- 2 tb Castor sugar
- 1 ts Cornstarch
- 1/2 c Milk
- 1/4 c Kahlua
Directions
Servings: 6
Sift flour and icing sugar into bowl, gradually stir in egg and enough
water to mix to a firm dough. Process mixture for 30 seconds or turn onto
lightlyl floured surface and knead gently for about 3 min. or until mixture
is well combined, adding a little water if necessary (mixture should be
dry, but not flaky).
Cut pasta dough in half, roll each half until 1 mm thick rectangle. Place
1/4 level teaspoons of filling 3 cm apart over 1 sheet of pasta. Lightly
bruch remaining sheet with water, place over filling;press firmly between
filling and along edges. Cut into square ravioli shapes between filling.
Lightly sprinkle ravioli with a little extra flour.
Just before serving, add ravioli to large pan of boiling water,
boil,uncovered, for about 5 minutes or until tender; drain. Serve warm
ravioli with warm mocha sauce, drizzle with chocolate and sprinkle with
almonds.
Filling: Beat all ingredients in small bowl with elextric mixer until
smooth. Mocha Sauce: Combine cream, coffee and sugar in pan. Stir in
blended cornstarch and milk, stir over heat until sauce boils and
thickens;stir in liqueur.
Sift flour and icing sugar into bowl, gradually stir in egg and enough
water to mix to a firm dough. Process mixture for 30 seconds or turn onto
lightlyl floured surface and knead gently for about 3 min. or until mixture
is well combined, adding a little water if necessary (mixture should be
dry, but not flaky).
Cut pasta dough in half, roll each half until 1 mm thick rectangle. Place
1/4 level teaspoons of filling 3 cm apart over 1 sheet of pasta. Lightly
bruch remaining sheet with water, place over filling;press firmly between
filling and along edges. Cut into square ravioli shapes between filling.
Lightly sprinkle ravioli with a little extra flour.
Just before serving, add ravioli to large pan of boiling water,
boil,uncovered, for about 5 minutes or until tender; drain. Serve warm
ravioli with warm mocha sauce, drizzle with chocolate and sprinkle with
almonds.
Filling: Beat all ingredients in small bowl with elextric mixer until
smooth. Mocha Sauce: Combine cream, coffee and sugar in pan. Stir in
blended cornstarch and milk, stir over heat until sauce boils and
thickens;stir in liqueur.
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