• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Marzipan Ravioli with Mocha Sauce

  • Recipe Submitted by on

Category: Desserts, Pasta

 Ingredients List

  • 1 c Plain flour
  • 1/4 c Pure icing sugar
  • 1 Egg, lightly beaten
  • 1 ts Water, approximately
  • 30 g Milk chocolate, melted
  • 2 tb Flaked almonds, toasted
  • Filling:
  • 1/2 200 g roll prepared
  • -marzipan, chopped
  • 60 g Milk chocolate, grated
  • 2 ts Water
  • Mocha Sauce:
  • 300 ml Carton thickened cream
  • 2 ts Dry instant coffee
  • 2 tb Castor sugar
  • 1 ts Cornstarch
  • 1/2 c Milk
  • 1/4 c Kahlua


Servings: 6

Sift flour and icing sugar into bowl, gradually stir in egg and enough
water to mix to a firm dough. Process mixture for 30 seconds or turn onto
lightlyl floured surface and knead gently for about 3 min. or until mixture
is well combined, adding a little water if necessary (mixture should be
dry, but not flaky).

Cut pasta dough in half, roll each half until 1 mm thick rectangle. Place
1/4 level teaspoons of filling 3 cm apart over 1 sheet of pasta. Lightly
bruch remaining sheet with water, place over filling;press firmly between
filling and along edges. Cut into square ravioli shapes between filling.
Lightly sprinkle ravioli with a little extra flour.

Just before serving, add ravioli to large pan of boiling water,
boil,uncovered, for about 5 minutes or until tender; drain. Serve warm
ravioli with warm mocha sauce, drizzle with chocolate and sprinkle with

Filling: Beat all ingredients in small bowl with elextric mixer until
smooth. Mocha Sauce: Combine cream, coffee and sugar in pan. Stir in
blended cornstarch and milk, stir over heat until sauce boils and
thickens;stir in liqueur.

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