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  • Serves: 1 Recipe

Masala Brinjals

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 250 g Small brinjals (eggplants)
  • 1 ts Ground cumin seeds
  • 1 ts Crushed pomegranate seeds
  • 1/2 ts Turmeric powder
  • 1/2 ts Garam masala
  • 2 tb Ghee or oil
  • 2 lg Tomatoes; blanched & sliced
  • 1 lg Onion; minced
  • 1 1-inch piece of ginger
  • -- minced
  • Salt; to taste
  • Chili powder; to taste
  • 4 Green chilies; minced
  • 1 Handful of sliced coriander
  • -- (leaves)


Mix together cumin, pomegranate seeds, garam masala, turmeric, salt and
chili powder. Make 4 or 5 cuts, crosswise, into eggplants, but do not cut
all the way through. Stuff spice mixture into cuts, and set aside. Heat 2
tablespoons ghee (or oil), and cook ginger and onion until soft. Add
tomatoes, chilies, coriander and salt and cook until ghee separates. Place
stuffed eggplants over, adding a little hot water to the pan, then cover
tightly and cook over low heat, stirring occasionally, until eggplant is
done. Serve hot.

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