Side Pannel
Masalewali Alu Mattar Khumben
Masalewali Alu Mattar Khumben
- Recipe Submitted by ADMIN on 09/26/2007
Category: Indian, Vegetarian
Ingredients List
- 1/4 c Ghee
- 1 lg Onion, sliced
- 4 Garlic cloves, chopped
- 1 1" piece ginger, chopped
- 1 tb Garam masala
- 1 ts Turmeric
- 1/4 ts Dried red chilies
- 2 lb Potatoes, cubed
- Salt
- 1/2 c Water
- 2 lb Mushrooms, halved
- 1 c Peas, fresh or frozen
Directions
Heat ghee in large pot. Add onion & garlic & fry till browned. Stir in
ginger & fry for 2 minutes. Add garam masala, turmeric & chili, stirring
for a minute. Stir in potatoes, salt & water. Mix well, bring to a boil &
simmer for 8 to 10 minutes. Stir occasionally. Add mushrooms & peas &
stir. Cook, covered, for 5 to 8 minutes. Remove lid, raise heat & cook
till 3/4 of water has evaporated. Stirring constantly. Serve with dal.
Rani, "Feast of India"
ginger & fry for 2 minutes. Add garam masala, turmeric & chili, stirring
for a minute. Stir in potatoes, salt & water. Mix well, bring to a boil &
simmer for 8 to 10 minutes. Stir occasionally. Add mushrooms & peas &
stir. Cook, covered, for 5 to 8 minutes. Remove lid, raise heat & cook
till 3/4 of water has evaporated. Stirring constantly. Serve with dal.
Rani, "Feast of India"
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