• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Masalewali Alu Mattar Khumben

  • Recipe Submitted by on

Category: Indian, Vegetarian

 Ingredients List

  • 1/4 c Ghee
  • 1 lg Onion, sliced
  • 4 Garlic cloves, chopped
  • 1 1" piece ginger, chopped
  • 1 tb Garam masala
  • 1 ts Turmeric
  • 1/4 ts Dried red chilies
  • 2 lb Potatoes, cubed
  • Salt
  • 1/2 c Water
  • 2 lb Mushrooms, halved
  • 1 c Peas, fresh or frozen

 Directions

Heat ghee in large pot. Add onion & garlic & fry till browned. Stir in
ginger & fry for 2 minutes. Add garam masala, turmeric & chili, stirring
for a minute. Stir in potatoes, salt & water. Mix well, bring to a boil &
simmer for 8 to 10 minutes. Stir occasionally. Add mushrooms & peas &
stir. Cook, covered, for 5 to 8 minutes. Remove lid, raise heat & cook
till 3/4 of water has evaporated. Stirring constantly. Serve with dal.

Rani, "Feast of India"


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