• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Masar Dal

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 1 1/2 c Pink lentils
  • 3/4 ts Turmeric
  • 2 ts Salt
  • 5 tb Ghee
  • 6 lg Garlic cloves


Wash lentils. Place in a deep pot with the turmeric & 5 cups of water.
Bring to a bol, stirring often. Reduce heat to medium-low & simmer for 15
to 20 minutes. Turn off heat & beat lentils with a wire whisk to smooth the
puree. Stir in the salt.

When ready to serve, simemr the puree till pi[ping hot. Heat the ghee in a
skillet. When hot, add garlic slices & fry till they start to turn brown.
Pour this over the lentil puree. Stir to mix & serve.

Julie Sahni, "Classic Indian Cooking"

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