• Prep Time:
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  • Serves: 1 servings

Mascarpone, Nonfat

  • Recipe Submitted by on

Category: Low Fat, Cheese, Italian

 Ingredients List

  • 1 c Plain nonfat yogurt
  • 2 tb Buttermilk


Line a strainer with a coffee filter and suspend it over a glass or ceramic
bowl. Empty the yogurt into the strainer and place the bowl in the
refrigerator to chill and drain for 3-4 hours.

Remove the yogurt cheese that remains in the strainer to a mixing bowl and
stir in the buttermilk. Cover with plastic wrap and set aside at room
temperature for 6 hours.

Makes about 2/3 cup.

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