Side Pannel
Mascarpone with Wafers, Caramelised Fresh Figs and Orange Sa
Mascarpone with Wafers, Caramelised Fresh Figs and Orange Sa
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- SNAP MIXTURE:
- 60 g Unsalted butter
- 60 g Sugar
- 250 g Golden syrup
- 1 tb Brandy
- 1/2 tb Lemon juice
- 60 g Flour
- 1 tb Ginger powder
- TUILE MIXTURE:
- 120 g Sugar
- 120 g Egg white
- 120 g Unsalted butter
- 100 g Flour
- FIGS:
- 1 Fresh fig per serve
- Icing sugar
- TO SERVE:
- Mascarpone
- Orange sauce
Directions
To make wafers: process all the snap and tuile ingredients, separately, in
a food processor until smooth. Mix the two together and spread thinly and
evenly onto teflon biscuit trays. Cook in a preheated 200C oven until
golden brown. Remove the trays, cut the wafers into rounds with a 10cm
biscuit cutter and cool. To cook figs: halve figs, sprinkle with icing
sugar and place under grill. To serve: sandwich 2 wafers with a generous
amount of mascarpone. Serve with figs and orange sauce.
Typed for you by Sherree Johansson
a food processor until smooth. Mix the two together and spread thinly and
evenly onto teflon biscuit trays. Cook in a preheated 200C oven until
golden brown. Remove the trays, cut the wafers into rounds with a 10cm
biscuit cutter and cool. To cook figs: halve figs, sprinkle with icing
sugar and place under grill. To serve: sandwich 2 wafers with a generous
amount of mascarpone. Serve with figs and orange sauce.
Typed for you by Sherree Johansson
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