• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Mascarpone with Wafers, Caramelised Fresh Figs and Orange Sa

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 60 g Unsalted butter
  • 60 g Sugar
  • 250 g Golden syrup
  • 1 tb Brandy
  • 1/2 tb Lemon juice
  • 60 g Flour
  • 1 tb Ginger powder
  • 120 g Sugar
  • 120 g Egg white
  • 120 g Unsalted butter
  • 100 g Flour
  • FIGS:
  • 1 Fresh fig per serve
  • Icing sugar
  • Mascarpone
  • Orange sauce


To make wafers: process all the snap and tuile ingredients, separately, in
a food processor until smooth. Mix the two together and spread thinly and
evenly onto teflon biscuit trays. Cook in a preheated 200C oven until
golden brown. Remove the trays, cut the wafers into rounds with a 10cm
biscuit cutter and cool. To cook figs: halve figs, sprinkle with icing
sugar and place under grill. To serve: sandwich 2 wafers with a generous
amount of mascarpone. Serve with figs and orange sauce.

Typed for you by Sherree Johansson

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