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  • Serves: 1 Servings

Mashed Bean Dip

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 2 c Drained,cooked pinto beans
  • 2 Green onions, minced
  • 3/4 c Jack or Cheddar,grated
  • 1/4 ts Cilantro, minced
  • 1 tb Chili powder
  • 1/2 ts Salt
  • 1 Clove garlic, crushed
  • 2 tb Bacon drippings


Mash beans, add the other ingreds. except the fat, and mix well, seasoning
with salt and garlic to taste.

Heat fat in chafing dish, add the mixture and stir until cheese is melted
and the dip is bubbling. Serve warm with freshly made tostadas.

Yield: approx. 2 cups

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