Side Pannel
Mashed Butternut Squash with Ginger
Mashed Butternut Squash with Ginger
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 2 lb Butternut squash; peeled
- -cut in 1 1/2 " cubes
- 1 1/2 tb Butter
- 1/2 ts Ground ginger
- Salt and white pepper
Directions
1. Fit a large soup kettle with a steamer basket; fill kettle with enough
water to come to the bottom of the basket. Bring water to boil; add squash.
Cover, and cook over medium-high heat until squash is very tender when
pierced with a thin-bladed knife, 14 to 16 minutes.
2. Transfer squash to a shallow bowl, add butter, ginger, and salt and
pepper to taste; mash with a fork to a coarse puree. Adjust seasoning and
serve. Can be covered and refrigerated overnight; reheat in microwave or
double boiler.
Cook's Illustrated Nov/Dec 94
water to come to the bottom of the basket. Bring water to boil; add squash.
Cover, and cook over medium-high heat until squash is very tender when
pierced with a thin-bladed knife, 14 to 16 minutes.
2. Transfer squash to a shallow bowl, add butter, ginger, and salt and
pepper to taste; mash with a fork to a coarse puree. Adjust seasoning and
serve. Can be covered and refrigerated overnight; reheat in microwave or
double boiler.
Cook's Illustrated Nov/Dec 94
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
