Side Pannel
Mashed Cauliflower (Vegan, Paleo) Recipes
Mashed Cauliflower (Vegan, Paleo) Recipes
- Recipe Submitted by Herb on 11/21/2014
Category: Healthy Recipes, Peppers, Cauliflower
Ingredients List
- Medium-sized head of cauliflower, chopped into florets (about 1 1/2 lbs.)
- 3 roasted garlic cloves
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh chives, chopped
- salt and pepper, to taste
Directions
Fill a large saucepan with about an inch of water, and insert a steamer basket. Bring the water to a boil, and add the cauliflower florets. Reduce the heat to a simmer and cover, allowing the cauliflower to steam for 6-8 minutes, or until fork tender.
Drain the steamed cauliflower, and transfer to the bowl of a large food processor. Add in the roasted garlic cloves and seasonings, and process to your desired texture.
Note: You can usually find roasted garlic cloves available at the olive bar in your local natural grocery store. If you prefer to roast your own, use this method. Sometimes I”™ll just use a 1/2 teaspoon of garlic powder instead, too!
Drain the steamed cauliflower, and transfer to the bowl of a large food processor. Add in the roasted garlic cloves and seasonings, and process to your desired texture.
Note: You can usually find roasted garlic cloves available at the olive bar in your local natural grocery store. If you prefer to roast your own, use this method. Sometimes I”™ll just use a 1/2 teaspoon of garlic powder instead, too!
Tweet
 Recipes "Pin It")
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
