• Prep Time: 15 minutes
  • Cooking Time: 15 minutes
  • Serves: 8 Serving

Mashed Cauliflower With Sauerkraut Casserole

  • Recipe Submitted by on

Category: Healthy Recipes, Casseroles, Cauliflower

 Ingredients List

  • 1 head cauliflower, broken into flowerets
  • 1/2 cup low-fat mayonnaise, can use full-fat mayo
  • 2 garlic cloves, minced
  • salt (to taste)
  • 1/2 teaspoon pepper (to taste)
  • 1/4 teaspoon paprika
  • 1 cup sauerkraut, rinsed and drained, chopped if desired
  • 2 1/2 cups shredded cheddar cheese, DIVIDED
  • 1 small onion, finely chopped
  • 1/4 cup bacon bits (optional)
  • 3 tablespoons butter, melted

 Directions

1 Preheat oven to 425°F Ligtly grease/sparay a large casserole dish; set aside.
2 Steam/boil cauliflower until tender; drain. In food processor or blender, whip cauliflower with the mayonnaise and garlic to a smooth consistency.
3 ****If you like a chunkier texture, use a potato masher.***.
4 Pour whipped cauliflower mixture into a large bowl.
5 Add the salt, pepper, paprika, sauerkraut, 1 1/2 cups cheddar cheese, onion, and bacon bits.
6 Pour mixture into the prepared casserole; sprinkle with remaining 1 cup cheddar cheese and drizzle with the melted butter. Bake at 425 for about 10 minutes or until cheese is melted and bubbly.

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