• Prep Time: 15 mins
  • Cooking Time: 15 mins
  • Serves: 6-8 servings

Mashed Parmesan Potato Cakes

  • Recipe Submitted by on

Category: Side Dishes, Potatoes

 Ingredients List

  • 2 cups mashed potatoes
  • 1 egg, beaten
  • 1 tablespoon green onion, minced
  • 1/4 cup freshly grated Parmesan cheese (can substitute your favorite cheese)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic powder
  • 3/4 cup panko bread crumbs
  • Serve iwth sour cream, Ranch dressing or Easy Remoulade Sauce 1/2 cup shredded cheddar cheese and 1/3 cup crumbled bacon.
  • 2 tablespoon canol oil for cooking
  • green onion slivers for garnish


Mix mashed potatoes, egg, onion, cheese, salt, pepper and garlic powder together.
Using an ice cream for uniform sizes scoop out mixture and flatten with hand to form a disc.
Dredge in panko bread crumbs.
Heat a skillet or saute' pan to med high, once hot add oil. When oil beginsn to ripple add potato cakes. Cook 2 to 3 minutes or until golden brown before turning to other side. Cook another 2 to 3 minutes until second side is browned.
Carefully remove to platter

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