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  • Serves: 8 Servings

Mashed Potato Cakes

  • Recipe Submitted by on

Category: Side Dishes, Potatoes, Biscuits

 Ingredients List

  • 2 c Flour, sifted
  • 4 ts Baking powder
  • 1 ts Salt
  • 1 tb Butter
  • 1 ts Caraway seed
  • 2 c Mashed potatoes
  • 1/2 c Milk


Mix and sift dry ingredients; work in butter and add caraway seed, mashed
potatoes and lastly the milk. Roll about as thick as biscuits; cut into

Brown slowly in a little fat over slow heat. Split and spread with butter.

Source ...... Mary Margaret McBride ENCYCLOPEDIA OF COOKING Editor ......
Anne London, director, Homemakers Research Institute Publisher ...
Homemakers Research Institute, Evanston IL, (c) 1960

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