Side Pannel
Mashed Potato Casserole
Mashed Potato Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 2 lb Baking potatoes, cut into
- -1-inch pieces
- 8 oz Nonfat process cream cheese
- -product, (1 package)
- 1 c Plain nonfat yogurt
- 1/2 ts Garlic powder
- 1/4 ts Salt
- Vegetable cooking spray
- 2 tb Reduced-calorie margarine,
- -melted
- 1/2 ts Paprika
Directions
Place potato in a saucepan; add water to cover, and bring to a boil. Cover,
reduce heat, and simmer 20 minutes or until very tender; drain.
Combine potato, cream cheese, and next 3 ingredients in a bowl; beat at
medium speed of an electric mixer 2 minutes or until smooth.
Spoon into an 11 x 72-inch baking dish coated with cooking spray; drizzle
margarine over potato mixture. Sprinkle with paprika.
Bake, uncovered, at 350 degrees for 30 minutes. Yield: 7 servings (serving
size: 1 cup).
Per serving: 223 Calories; 13g Fat (52% calories from fat); 6g Protein; 21g
Carbohydrate; 36mg Cholesterol; 242mg Sodium
NOTES : To speed up dinner, make this casserole the night before and store
in the refrigerator. Gail Park, of Saratoga Springs, New York, says it's a
hit at potluck dinners.
reduce heat, and simmer 20 minutes or until very tender; drain.
Combine potato, cream cheese, and next 3 ingredients in a bowl; beat at
medium speed of an electric mixer 2 minutes or until smooth.
Spoon into an 11 x 72-inch baking dish coated with cooking spray; drizzle
margarine over potato mixture. Sprinkle with paprika.
Bake, uncovered, at 350 degrees for 30 minutes. Yield: 7 servings (serving
size: 1 cup).
Per serving: 223 Calories; 13g Fat (52% calories from fat); 6g Protein; 21g
Carbohydrate; 36mg Cholesterol; 242mg Sodium
NOTES : To speed up dinner, make this casserole the night before and store
in the refrigerator. Gail Park, of Saratoga Springs, New York, says it's a
hit at potluck dinners.
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