• Prep Time:
  • Cooking Time:
  • Serves: 7 Servings

Mashed Potato Casserole

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 lb Baking potatoes, cut into
  • -1-inch pieces
  • 8 oz Nonfat process cream cheese
  • -product, (1 package)
  • 1 c Plain nonfat yogurt
  • 1/2 ts Garlic powder
  • 1/4 ts Salt
  • Vegetable cooking spray
  • 2 tb Reduced-calorie margarine,
  • -melted
  • 1/2 ts Paprika


Place potato in a saucepan; add water to cover, and bring to a boil. Cover,
reduce heat, and simmer 20 minutes or until very tender; drain.

Combine potato, cream cheese, and next 3 ingredients in a bowl; beat at
medium speed of an electric mixer 2 minutes or until smooth.

Spoon into an 11 x 72-inch baking dish coated with cooking spray; drizzle
margarine over potato mixture. Sprinkle with paprika.

Bake, uncovered, at 350 degrees for 30 minutes. Yield: 7 servings (serving
size: 1 cup).

Per serving: 223 Calories; 13g Fat (52% calories from fat); 6g Protein; 21g
Carbohydrate; 36mg Cholesterol; 242mg Sodium

NOTES : To speed up dinner, make this casserole the night before and store
in the refrigerator. Gail Park, of Saratoga Springs, New York, says it's a
hit at potluck dinners.

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