• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mashed Potato Soup

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • 1 sm Onion -- diced
  • 1 ts Salt
  • 1/2 ts Paprika
  • 1/8 ts Pepper
  • 30 oz Cans chicken broth
  • 2 Bay leaves

 Directions

2-3 ea cloves; minced garlic 3-4 T chicken; or bacon fat 1/2 to 1 c water
4-5 ea med russet potatoes* 1-2 ea chicken bouillon cubes** 1-2 T white
vinegar 2-3 T cornstarch*** 3-4 T sour cream*** *peeled and diced
**(optional) ***dissolved in 1/4-1/3 cup cold water (optional) Saute in
medium large pot the onion and garlic in fat over> medium\low heat until
transparent or light brown. Stir in paprika. Immediately add chicken broth
and 1/2 to 1 cup water to fill pot half full. Add peeled and diced potatoes
and bring to boil. Add salt, pepper, bay leaves and 1 or 2 bouillon cubes
to suit taste. Reduce to medium heat and cook for 30 to 40 minutes. Take
out bay leaves. Remove pot from heat and use a hand masher to mash potatoes
in soup.Add vinegar. Stir in cornstarch mixture to thicken if you prefer a
creamy soup and cook an additional 4-5 minutes. OPTIONAL: Add 3-4
tablespoons of sour cream and mix well. FROM: LISA HLAVATY (FDGN81A)

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