Side Pannel
Mashed Potato
Ingredients List
- 4 Baked Potatoes
- 2 Slices Bacon
- 2 Chopped Green Onions
- Salt & Pepper to Taste
- 1/2 c Sour Cream
- 1/2 c Cheddar Cheeze (Shreaded)
- 1/4 c Butter
Directions
Use Potatoes with a thick skin.
1. Bake the potatoes & cool
2. Cook bacon between paper towels for 1.5 minutes full power.
3. Combine Sour Cream, cheese, butter, onion, salt & pepper.
4. Cut the side of each potato and scoop out the potato, leaving the
5. Whip the potato pulp and mix with the cheese mixture.
6. Stuff the potato/cheese mixture back into the potato skins and top
7. Reheat 1.5 - 2 minutes on full power & serve.
1. Bake the potatoes & cool
2. Cook bacon between paper towels for 1.5 minutes full power.
3. Combine Sour Cream, cheese, butter, onion, salt & pepper.
4. Cut the side of each potato and scoop out the potato, leaving the
5. Whip the potato pulp and mix with the cheese mixture.
6. Stuff the potato/cheese mixture back into the potato skins and top
7. Reheat 1.5 - 2 minutes on full power & serve.
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