• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mashed Potato

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 Baked Potatoes
  • 2 Slices Bacon
  • 2 Chopped Green Onions
  • Salt & Pepper to Taste
  • 1/2 c Sour Cream
  • 1/2 c Cheddar Cheeze (Shreaded)
  • 1/4 c Butter


Use Potatoes with a thick skin.
1. Bake the potatoes & cool
2. Cook bacon between paper towels for 1.5 minutes full power.
3. Combine Sour Cream, cheese, butter, onion, salt & pepper.
4. Cut the side of each potato and scoop out the potato, leaving the
5. Whip the potato pulp and mix with the cheese mixture.
6. Stuff the potato/cheese mixture back into the potato skins and top
7. Reheat 1.5 - 2 minutes on full power & serve.

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