• Prep Time: 15 minutes
  • Cooking Time: 20-minutes
  • Serves: 6- servings

Mashed Potatoes & an awesome week

  • Recipe Submitted by on

Category: Peppers, Healthy Recipes, Potatoes

 Ingredients List

  • 2 1/2 Pounds yukon gold potatoes (peeled and cut into 1-inch pieces)
  • 1/2 cup whole-fat coconut milk
  • 1/2 cup rice milk
  • 1/2 cup unsalted butter (cut into pieces)
  • 3 Tablespoons green onions (minced)
  • sea salt & fresh ground pepper (to taste)


Bring water to a boil in a large pot. Weigh potatoes, or guess based on weight of the bag.

Peel and chop potatoes.

Add to boiling water and cook for 15 - 20 minutes, or until tender.

Drain potatoes and place in a large bowl. Add sliced butter.
Let butter begin to melt, then beat with a hand mixer until combined.

Add milk and continuing beating until smooth and creamy.
Stir in the green onions, salt and pepper

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