• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Mashed Potatoes W/ Leeks and Sour Cream

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3 tb Butter
  • 4 lg Leeks (white & pale parts
  • -only)
  • 1 1/2 lb Russet potatoes, peeled, cut
  • -into 1" pieces
  • 2 1/4 c Water
  • 1/4 c Sour cream


Cut leeks lengthwise and thinly slice crosswise. Melt butter in heavy large
saucepan over medium heat. Add leeks; saute until just beginning to color,
about 15 minutes. Add potatoes and water. Season with salt. Increase heat
to high; bring to a boil. Cover; boil until potatoes are tender, about 20
minutes. Uncover, boil until almost all the liquid evaporates, about 5

Mash potatoes coarsely; mix in sour cream. Season with salt and pepper.

Can be made 2 hours ahead. Cover; let stand at room temperature. Rewarm
over low heat, stirring.

Transfer to a large bowl.

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