Side Pannel
Mashed Potatoes W/ Leeks and Sour Cream
Mashed Potatoes W/ Leeks and Sour Cream
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 3 tb Butter
- 4 lg Leeks (white & pale parts
- -only)
- 1 1/2 lb Russet potatoes, peeled, cut
- -into 1" pieces
- 2 1/4 c Water
- 1/4 c Sour cream
Directions
Cut leeks lengthwise and thinly slice crosswise. Melt butter in heavy large
saucepan over medium heat. Add leeks; saute until just beginning to color,
about 15 minutes. Add potatoes and water. Season with salt. Increase heat
to high; bring to a boil. Cover; boil until potatoes are tender, about 20
minutes. Uncover, boil until almost all the liquid evaporates, about 5
minutes.
Mash potatoes coarsely; mix in sour cream. Season with salt and pepper.
Can be made 2 hours ahead. Cover; let stand at room temperature. Rewarm
over low heat, stirring.
Transfer to a large bowl.
saucepan over medium heat. Add leeks; saute until just beginning to color,
about 15 minutes. Add potatoes and water. Season with salt. Increase heat
to high; bring to a boil. Cover; boil until potatoes are tender, about 20
minutes. Uncover, boil until almost all the liquid evaporates, about 5
minutes.
Mash potatoes coarsely; mix in sour cream. Season with salt and pepper.
Can be made 2 hours ahead. Cover; let stand at room temperature. Rewarm
over low heat, stirring.
Transfer to a large bowl.
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