Side Pannel
Mashed Potatoes W/green Onions
Mashed Potatoes W/green Onions
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 5 1/2 lb Russet potatoes, peeled
- 2 c Hot milk
- 1/4 c Butter
- 2 bn Green onions, chopped (about
- -2 1/2 cups total)
Directions
Cook potatoes in a large pot of boiling, salted water until just tender,
about 30 minutes. Drain. Transfer potatoes to bowl. Using an electric
mixer, beat potatoes until smooth. Grandually add milk; beat until blended.
Season with salt and pepper
Melt butter in heavy large skillet over medium high heat. Add green onions
and saute until tender, about 3 minutes. Mix onions into potatoes.
Can be prepared 2 hours ahead. Cover and let stand at room temperature.
Before serving, stir over low heat until heated through.
about 30 minutes. Drain. Transfer potatoes to bowl. Using an electric
mixer, beat potatoes until smooth. Grandually add milk; beat until blended.
Season with salt and pepper
Melt butter in heavy large skillet over medium high heat. Add green onions
and saute until tender, about 3 minutes. Mix onions into potatoes.
Can be prepared 2 hours ahead. Cover and let stand at room temperature.
Before serving, stir over low heat until heated through.
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