• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Mashed Potatoes W/green Onions

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 5 1/2 lb Russet potatoes, peeled
  • 2 c Hot milk
  • 1/4 c Butter
  • 2 bn Green onions, chopped (about
  • -2 1/2 cups total)


Cook potatoes in a large pot of boiling, salted water until just tender,
about 30 minutes. Drain. Transfer potatoes to bowl. Using an electric
mixer, beat potatoes until smooth. Grandually add milk; beat until blended.
Season with salt and pepper

Melt butter in heavy large skillet over medium high heat. Add green onions
and saute until tender, about 3 minutes. Mix onions into potatoes.

Can be prepared 2 hours ahead. Cover and let stand at room temperature.
Before serving, stir over low heat until heated through.

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