• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Massachusetts Corn Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Yellow cornmeal
  • 1 c Flour
  • 1 ts Sugar
  • 1/2 ts Salt
  • 4 ts Baking powder
  • 1 Egg
  • 1 c Milk
  • 1/2 c Melted shortening


Preheat oven to 425 F. Sift dry ingredients in mixing bowl. Add egg,
milk, and shortening. Stir until blended, do not overbeat. Grease 8-inch
square pan or iron skillet. Heat on top of stove and pour in batter. Bake
in the oven 20 to 25 minutes.

Serves 8 to 10.

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