Side Pannel
Mast Va Khiar (Yoghurt, Vegetable and Herb Salad)
Mast Va Khiar (Yoghurt, Vegetable and Herb Salad)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Vegetables
Ingredients List
- 1 md Cucumber
- 2 tb Green pepper; finely chopped
- 2 tb Scallion; finely chopped
- ;including 2 inches of green
- ;tops
- 2 tb Tarragon, fresh; finely cut,
- ;or 1 tablespoons of dried
- ;tarragon
- 1 tb Dill, fresh; finely cut or
- ;1 teaspoon dried dill weed
- 1/2 ts Lemon juice, fresh
- 1/4 ts Salt
- 1 c Yoghurt; unflavored
Directions
With a small, sharp knife peel the cucumber and slice it lengthwise into
halves. Scoop out the seeds by running the tip of a teaspoon down the
center of each half. Chop the cucumber finely and place it in a deep bowl.
Add the green pepper, scallions, tarragon, dill, lemon juice and salt and
stir together thoroughly. then add the yoghurt and turn the vegetables and
herbs about with a spoon until they are well coated. cover tightly with
foil or plastic wrap and chill in the refrigerator for about 1 hour before
serving.
halves. Scoop out the seeds by running the tip of a teaspoon down the
center of each half. Chop the cucumber finely and place it in a deep bowl.
Add the green pepper, scallions, tarragon, dill, lemon juice and salt and
stir together thoroughly. then add the yoghurt and turn the vegetables and
herbs about with a spoon until they are well coated. cover tightly with
foil or plastic wrap and chill in the refrigerator for about 1 hour before
serving.
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