Side Pannel
Matar Chakhakri
Ingredients List
- 1 c Maida
- 2 tb Oil
- A little salt
- Filling
- 1 1/2 c Shelled peas; boiled and
- -mashed
- 75 g Cheese; grated salt
Directions
Mix maida, 2 tbsp oil, salt and water to make a pliable dough. Mix the
filling ingredients except salt together well. Taste and adjust salt.
Roll out the maida thinly into a rectangular shape. Spread the filling
leaving about 1/4" border all around. Pat the filling so that it settles.
Roll it tight, seal the open long edge using a little water. Cut into 1 cm
slices.
Take each slice and press gently between your palms and deep fry in hot oil
till light brown. Serve with tomato ketchup.
filling ingredients except salt together well. Taste and adjust salt.
Roll out the maida thinly into a rectangular shape. Spread the filling
leaving about 1/4" border all around. Pat the filling so that it settles.
Roll it tight, seal the open long edge using a little water. Cut into 1 cm
slices.
Take each slice and press gently between your palms and deep fry in hot oil
till light brown. Serve with tomato ketchup.
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