• Prep Time:
  • Cooking Time:
  • Serves: 1 servings

Matar Chakhakri

  • Recipe Submitted by on

Category: Snacks

 Ingredients List

  • 1 c Maida
  • 2 tb Oil
  • A little salt
  • Filling
  • 1 1/2 c Shelled peas; boiled and
  • -mashed
  • 75 g Cheese; grated salt


Mix maida, 2 tbsp oil, salt and water to make a pliable dough. Mix the
filling ingredients except salt together well. Taste and adjust salt.

Roll out the maida thinly into a rectangular shape. Spread the filling
leaving about 1/4" border all around. Pat the filling so that it settles.
Roll it tight, seal the open long edge using a little water. Cut into 1 cm

Take each slice and press gently between your palms and deep fry in hot oil
till light brown. Serve with tomato ketchup.

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