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  • Serves: 2-servings

Matcha Mint Iced Tea

  • Recipe Submitted by on

Category: Breakfast, Beverages

 Ingredients List

  • 2 cups filtered water
  • 2 teaspoons Aiya Cooking Grade Matcha
  • 2 cups crushed ice
  • 1 lime, sliced
  • handfuls of mint
  • optional: honey or cane sugar (or minty simple syrup, see notes)

 Directions

1. Using a cocktail shaker (or a large jar with a non-leaky lid) shake together the water and matcha until there are no lumps.

2. Add the ice, a squeeze of lime, handfuls of mint and shake it some more. (Add sweetener if you like).

3. Pour into glasses with extra lime slices and mint.

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