• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Matthew Kenney's Tunisian Chili-Crusted Beef

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 4 6 oz. each beef fillets
  • 1 ts Coriander seeds; crushed
  • 1/2 ts White peppercorns; crushed
  • 1 ts Dried ancho chili powder
  • (or other chili powder)
  • 1 ts Ground cumin
  • 2 tb Olive oil
  • Salt to taste


Preheat oven to 375. Heat a large saute pan over high heat. In a small
bowl, combine coriander, peppercorns, chili powder and cumin; place on
cutting board and roll beef fillets in herbs to coat well. Add oil to pan.
Sear beef on both sides about 4 to 6 minutes until well browned. Slice and
serve with Tomato Jam and Tahini Yogurt Dressing.

Accompaniments: Lemon Glazed Carrots & Red Lettuce Salad w/Spiced Almonds
& Green Olives

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