• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Matthew Kenny's Middle Eastern Salsa Verde

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 tb Fresh cilantro
  • 1 tb Fresh basil
  • 1 tb Fresh parsley
  • 1 tb Fresh mint
  • 1 ts Ground cumin
  • 1 ts Ground allspice
  • 1 Clove garlic
  • 1 Scallion
  • 1 tb Red wine vinegar
  • 1 tb Lemon juice
  • 1/4 c Extra virgin olive oil
  • pn Cayenne pepper
  • pn Black pepper


A pesto made with many herbs flavors and less oil than usual. Roughly chop
fresh herbs; dice the onion. Have all measured. Put into a food processor
in listed order. Stop when a paste forms (about 1 minute maximum) Makes
about 1/4 to 1/3 cup of pesto.
Transfer to a glass or plastic container. Cover surface with piece of
plastic wrap. Refrigerate until needed.

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