• Prep Time:
  • Cooking Time:
  • Serves: 1 Lot

Matt's Queso

  • Recipe Submitted by on

Category: United States, Meat, Cheese, Appetizers

 Ingredients List

  • 1 ts Vegetable oil
  • 1 ts Chopped Jalapeno
  • 1 tb (heaping) chopt Bell Pepper
  • 1 tb (heaping) chopt onion
  • 1 ts (heaping) chopt celery
  • 1/4 ts Granulated garlic
  • 1 c Chicken broth (Lo/No Salt)
  • 1/2 lb Sausage links (thinly slice)
  • 3/4 lb (approx) Kraft American
  • -Cheese, grated NOT Cheddar
  • -NOT Velveeta!
  • 1/4 c Chopped tomato


Heat oil in a large skillet over medium heat; add peppers, onions and
celery and cook until tender. Add garlic and chicken broth. In a separate
skillet, cook and drain sliced sausage. Add sausage to vegetable mixture.
Start sprinkling in cheese, stirring to melt. Add cheese until queso is
the desired thickness. Stir in chopped tomato.
Serve queso with chips as an appetizer, or, over smoked potatoes, baked
potatoes, sauteed spinich, broccoli, fried potatoes or noodles.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?