• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Matzo Apple Kugel

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 12 Matzahs
  • 2 Tart Apples, peeled, cored
  • -and diced
  • 2 tb Shortening
  • 4 Eggs, separated
  • 1 ts Cinnamon
  • 1/2 ts Grated Nutmeg
  • 2/3 c Sugar
  • 1 pn Of Salt
  • 1/2 c Coarsely chopped Almonds
  • -(I've used walnuts, even
  • -left 'em
  • Out)


1/ Preheat oven to 300 deg F.

Matzo Apple Kugel **

2. Crumble the matzahs and pour water over to cover. Soak for a few
minutes, then squeeze out as much moisture as possible. Transfer to a deep
mixing bowl. Add apples and shortening. Stir well.

3. Beat the egg yolks well and add cinnamon, nutmeg, sugar and salt. Add to
matzah mixture. Stir in chopped nuts.

4. Beat egg whites until stiff. Gently fold into matzah mixture.

5. Pour mixture into a large greased casserole dish. Bake 1 hour, or

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