Side Pannel
Matzo Apple Kugel
Ingredients List
- 12 Matzahs
- 2 Tart Apples, peeled, cored
- -and diced
- 2 tb Shortening
- 4 Eggs, separated
- 1 ts Cinnamon
- 1/2 ts Grated Nutmeg
- 2/3 c Sugar
- 1 pn Of Salt
- 1/2 c Coarsely chopped Almonds
- -(I've used walnuts, even
- -left 'em
- Out)
Directions
1/ Preheat oven to 300 deg F.
Matzo Apple Kugel **
2. Crumble the matzahs and pour water over to cover. Soak for a few
minutes, then squeeze out as much moisture as possible. Transfer to a deep
mixing bowl. Add apples and shortening. Stir well.
3. Beat the egg yolks well and add cinnamon, nutmeg, sugar and salt. Add to
matzah mixture. Stir in chopped nuts.
4. Beat egg whites until stiff. Gently fold into matzah mixture.
5. Pour mixture into a large greased casserole dish. Bake 1 hour, or
Matzo Apple Kugel **
2. Crumble the matzahs and pour water over to cover. Soak for a few
minutes, then squeeze out as much moisture as possible. Transfer to a deep
mixing bowl. Add apples and shortening. Stir well.
3. Beat the egg yolks well and add cinnamon, nutmeg, sugar and salt. Add to
matzah mixture. Stir in chopped nuts.
4. Beat egg whites until stiff. Gently fold into matzah mixture.
5. Pour mixture into a large greased casserole dish. Bake 1 hour, or
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
