• Prep Time:
  • Cooking Time:
  • Serves: 1 Batch

Matzo Brie (Fried Matzo)

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 4 Matzo crackers
  • 4 lg Eggs
  • 1 1/2 ts Salt
  • 3 tb Butter (or shortening)


Soak matzos in cold water for 2 minutes. Drain and crumble.

Beat eggs and salt together in bowl. Add matzo; mix till well-coated. Heat
butter in skillet and pour in matzo. Fry till browned on both sides. Serve
warm with syrup and/or preserves.

* Can find matzo (mahtzo) crackers in "gourmet" sections, or stores that
cater toward kosher foods. I prefer the egg and onion flavor...

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