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  • Serves: 1 Servings

Matzo Cheese Kugel

  • Recipe Submitted by on

Category: Kosher, Main Dish

 Ingredients List

  • 2 Large onions, grated
  • 1/2 lb Cottage cheese
  • 2 Eggs, beaten
  • 2 tb Butter
  • 5 Matzos
  • 1/2 ts Salt

 Directions

Fry onions in butter until brown and let cool. Crush matzos, soak in cold
water for 2 minutes, drain and press out well. Mix onions and matzos with
cheese, eggs, and salt. Place in greased pudding dish, and bake in hot oven
(400 F.) until brown, about 1/2 hr.


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