• Prep Time:
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  • Serves: 6 Servings

Matzo-Meal Latkes

  • Recipe Submitted by on

Category: Brunch, Side Dishes

 Ingredients List

  • 1/2 c MATZO MEAL
  • 3/4 c COLD WATER
  • 3/4 ts SALT
  • 3 EGGS
  • 1 tb SUGAR


Combine matzo meal, salt and sugar. Separate the eggs. Beat yolks slightly
and combine with the water. Add the liquid to the dry ingredients. Allow to
stand for 15-20 minutes. Beat the egg whites until stiff. Fold them into
the matzo-meal mixture. Drop by tablespoons onto a hot, well-greased frying
pan or griddle and brown on both sides. Makes 10-12 latkes. This recipe and
the next one I am posting here for you is from "The Manischewitz Passover

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