• Prep Time:
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  • Serves: 6 Servings

Matzo-Meal Latkes

  • Recipe Submitted by on

Category: Brunch, Side Dishes

 Ingredients List

  • 1/2 c MATZO MEAL
  • 3/4 c COLD WATER
  • 3/4 ts SALT
  • 3 EGGS
  • 1 tb SUGAR

 Directions

Combine matzo meal, salt and sugar. Separate the eggs. Beat yolks slightly
and combine with the water. Add the liquid to the dry ingredients. Allow to
stand for 15-20 minutes. Beat the egg whites until stiff. Fold them into
the matzo-meal mixture. Drop by tablespoons onto a hot, well-greased frying
pan or griddle and brown on both sides. Makes 10-12 latkes. This recipe and
the next one I am posting here for you is from "The Manischewitz Passover
Cookbook." FROM: MARILYN SULTAR (FJVS25A)

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