• Prep Time:
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  • Serves: 1 Servings

Matzo Omelet

  • Recipe Submitted by on

Category: Main Dish, Kosher

 Ingredients List

  • 2 White matzos
  • Salt & pepper to taste
  • 1/2 Onion, grated
  • Boiling water
  • 4 Eggs
  • Fat for frying


Break matzos into small pieces. Pour boiling water to cover over them and
let stand a few minutes. Then drain and beat all ingredients together very
well. Heat fat in skillet. Pour batter in. This should make 4 good sized
omelets. Can be served with jelly, syrup, or sour cream.

Variation: Substitute 2 c. farfel instead of matzo.

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