Side Pannel
Matzo Stuffing
Ingredients List
- 2 Matzos
- 1 lg Onion
- 1 lg Potato
- 2 Stalks celery, finely diced
- 2 tb Chicken fat or pareve
- -margarine
- 2 Eggs
- 3 tb Matzo meal
- 1 tb Chopped parsley
- Salt, to taste
- Pepper, to taste
- Paprika, to taste
Directions
Break the matzo in small pieces and soak in hot water. Drain thoroughly and
squeeze well. Grate onion and potato. Drain off excess water. Combine with
celery. Saute in chicken fat or margarine. Add r emaining ingredients,
mixing well.
squeeze well. Grate onion and potato. Drain off excess water. Combine with
celery. Saute in chicken fat or margarine. Add r emaining ingredients,
mixing well.
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