• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Matzo Stuffing

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 Matzos
  • 1 lg Onion
  • 1 lg Potato
  • 2 Stalks celery, finely diced
  • 2 tb Chicken fat or pareve
  • -margarine
  • 2 Eggs
  • 3 tb Matzo meal
  • 1 tb Chopped parsley
  • Salt, to taste
  • Pepper, to taste
  • Paprika, to taste


Break the matzo in small pieces and soak in hot water. Drain thoroughly and
squeeze well. Grate onion and potato. Drain off excess water. Combine with
celery. Saute in chicken fat or margarine. Add r emaining ingredients,
mixing well.

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