Side Pannel
Matzoh Balls
Ingredients List
- 4 lg Eggs
- 1 ts Salt
- 1/2 ts Freshly ground white pepper
- 1/2 ts Ground ginger
- 1/3 c Vegetable oil
- 1/2 c Water
- 1 1/4 c Matzo Meal
- 1/4 ts Baking powder
- 1 qt Chicken stock
Directions
Matzoh Balls
Combine the eggs, salt, pepper and ginger in a china, glass or enamelware
mixing bowl. Beat well with a wire whisk or use a blender. Beat in the
oil, water, matzo meal and baking powder. Chill the mixture for 30 minutes
or longer, or chill overnight. Bring a large quantity of salted water to a
boil. Shape the mixture into 16 balls and drop them into the water. Simmer
for 30 minutes. Serve in hot chicken stock/soup.
Combine the eggs, salt, pepper and ginger in a china, glass or enamelware
mixing bowl. Beat well with a wire whisk or use a blender. Beat in the
oil, water, matzo meal and baking powder. Chill the mixture for 30 minutes
or longer, or chill overnight. Bring a large quantity of salted water to a
boil. Shape the mixture into 16 balls and drop them into the water. Simmer
for 30 minutes. Serve in hot chicken stock/soup.
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