• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Matzoh Balls

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 4 lg Eggs
  • 1 ts Salt
  • 1/2 ts Freshly ground white pepper
  • 1/2 ts Ground ginger
  • 1/3 c Vegetable oil
  • 1/2 c Water
  • 1 1/4 c Matzo Meal
  • 1/4 ts Baking powder
  • 1 qt Chicken stock


Matzoh Balls

Combine the eggs, salt, pepper and ginger in a china, glass or enamelware
mixing bowl. Beat well with a wire whisk or use a blender. Beat in the
oil, water, matzo meal and baking powder. Chill the mixture for 30 minutes
or longer, or chill overnight. Bring a large quantity of salted water to a
boil. Shape the mixture into 16 balls and drop them into the water. Simmer
for 30 minutes. Serve in hot chicken stock/soup.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?