Side Pannel
Maui Paradise Pizza
Maui Paradise Pizza
- Recipe Submitted by ADMIN on 09/26/2007
Category: Shellfish, Fruit, Pizza
Ingredients List
- -----------------------------------CRUST-----------------------------------
- 1 cn (10-ounce) refrigerated
- -pizza crust
- 1/4 c Chopped macadamia nuts
Directions
TOPPING
8 oz Small shrimp; fresh or
-frozen, peeled and deveined
-and cooked
1 tb Fresh lime juice
1 ts Serrano chili; finely
-chopped (or jalapeno)
1/4 ts Salt
1/4 ts White pepper
1/2 c Mango; peeled and chopped
1/2 c Kiwi fruit; peeled and
-chopped (one kiwi)
1/2 c Chopped red bell pepper
1/2 c Pineapple tidbits; drained
1/4 c Thinly sliced green onions;
-may be doubled
1/4 c Chopped red onion; may be
-doubled
1/3 c Chopped fresh cilantro
8 oz Cream cheese; softened
6 Red bell pepper rings;
-optional
Fresh cilantro sprigs;
-optional
Heat oven to 425 degrees. Grease 12-inch pizza pan or 13-by- inch pan.
Unroll dough; place in prepared pan. Starting at center, press out dough
with hands. Press nuts around edge. Bake for 8 to 12 minutes or until
golden brown.
Cool 10 to 15 minutes.
Meanwhile, in large bowl, combine shrimp, lime juice, chili, salt and
pepper; mix well. Let stand to marinate while chopping fruits and
vegetables. Add mango, kiwi fruit, chopped bell pepper, pineapple, green
onions, red onion and cilantro; mix well.
Spread cream cheese evenly over cooled baked crust. Spoon shrimp mixture
over cream cheese press lightly. Garnish with bell pepper rings and
cilantro sprigs. 8 servings.
TIP When handling chilies: wear plastic or rubber gloves to protect hands.
Do not touch face or eyes.
PER SERVING: 280 calories, 14 grams fat, 410 milligrams sodium, 85
milligrams cholesterol. Dietary exchanges: 1 starch, 1/2 fruit, 1/2 very
lean meat, 2-1/2 fat or 1-1/2 carbohydrate.
>mc from Pat Hanneman (Kitpath) feb 98.
8 oz Small shrimp; fresh or
-frozen, peeled and deveined
-and cooked
1 tb Fresh lime juice
1 ts Serrano chili; finely
-chopped (or jalapeno)
1/4 ts Salt
1/4 ts White pepper
1/2 c Mango; peeled and chopped
1/2 c Kiwi fruit; peeled and
-chopped (one kiwi)
1/2 c Chopped red bell pepper
1/2 c Pineapple tidbits; drained
1/4 c Thinly sliced green onions;
-may be doubled
1/4 c Chopped red onion; may be
-doubled
1/3 c Chopped fresh cilantro
8 oz Cream cheese; softened
6 Red bell pepper rings;
-optional
Fresh cilantro sprigs;
-optional
Heat oven to 425 degrees. Grease 12-inch pizza pan or 13-by- inch pan.
Unroll dough; place in prepared pan. Starting at center, press out dough
with hands. Press nuts around edge. Bake for 8 to 12 minutes or until
golden brown.
Cool 10 to 15 minutes.
Meanwhile, in large bowl, combine shrimp, lime juice, chili, salt and
pepper; mix well. Let stand to marinate while chopping fruits and
vegetables. Add mango, kiwi fruit, chopped bell pepper, pineapple, green
onions, red onion and cilantro; mix well.
Spread cream cheese evenly over cooled baked crust. Spoon shrimp mixture
over cream cheese press lightly. Garnish with bell pepper rings and
cilantro sprigs. 8 servings.
TIP When handling chilies: wear plastic or rubber gloves to protect hands.
Do not touch face or eyes.
PER SERVING: 280 calories, 14 grams fat, 410 milligrams sodium, 85
milligrams cholesterol. Dietary exchanges: 1 starch, 1/2 fruit, 1/2 very
lean meat, 2-1/2 fat or 1-1/2 carbohydrate.
>mc from Pat Hanneman (Kitpath) feb 98.
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