Side Pannel
Maurice Chevaliers' French Onion Soup
Maurice Chevaliers' French Onion Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 8 md Onions
- 1 qt Bouillon
- 6 sl French bread, thin
- Parmesan Cheese
Directions
Peel, slice, and saute onions in butter until golden. Place in an
ovenproof casserole. Bring bouillon to a boil and pour over onions.
Cover bread slices with cheese and float on top the soup. Place in a
hot oven, or under the broiler until the bread and cheese turn a
golden brown.
ovenproof casserole. Bring bouillon to a boil and pour over onions.
Cover bread slices with cheese and float on top the soup. Place in a
hot oven, or under the broiler until the bread and cheese turn a
golden brown.
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