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  • Serves: 1 Servings

Maurice Chevaliers' French Onion Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 8 md Onions
  • 1 qt Bouillon
  • 6 sl French bread, thin
  • Parmesan Cheese


Peel, slice, and saute onions in butter until golden. Place in an
ovenproof casserole. Bring bouillon to a boil and pour over onions.
Cover bread slices with cheese and float on top the soup. Place in a
hot oven, or under the broiler until the bread and cheese turn a
golden brown.

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