• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Maurice Chevaliers' French Onion Soup

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 8 md Onions
  • 1 qt Bouillon
  • 6 sl French bread, thin
  • Parmesan Cheese

 Directions

Peel, slice, and saute onions in butter until golden. Place in an
ovenproof casserole. Bring bouillon to a boil and pour over onions.
Cover bread slices with cheese and float on top the soup. Place in a
hot oven, or under the broiler until the bread and cheese turn a
golden brown.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?